
Product Insights
Wheat Crackers by Savour Bakes are a wheat‑based salty snack sold at Aldi and fall under the "Salty snacks" category in the French PNNS system. They carry a Nutri‑Score of D and are classified as a NOVA 4 ultra‑processed product, containing moderate amounts of fat, sugar and salt, some dietary fibre and protein, but also additives (E500, E503) and a milk‑derived whey ingredient. The presence of gluten and milk makes them unsuitable for gluten‑free or dairy‑free diets, while the relatively low saturated fat and calorie content per serving are modest positives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, these crackers have roughly double the sugar, noticeably less total and saturated fat, and a salt level that is dramatically lower than the category average.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sunflower Oil, Sugar, Whey Powder (Milk), Wheat Bran, Sea Salt, Malted Barley Extract, Raising Agents: Ammonium Carbonates, Sodium Carbonates; Flavouring.
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Frequently Asked Questions
Everything you need to know about Wheat Crackers.









