
Product Insights
Wheaten crackers are a savory snack belonging to the salty snacks and appetizers group. They carry a Nutri‑Score of E and are classified as NOVA 4, indicating they are ultra‑processed, with high levels of saturated fat (13.6 g), salt (1.95 g) and sugars (7.7 g) per 100 g, although they provide 5.9 g of fiber and 10.4 g of protein. The product contains gluten, milk (whey) and palm oil, and includes additives such as sodium bicarbonate (E500ii), diphosphates (E450) and ammonium phosphates (E503).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average salty snack crackers, Wheaten crackers have slightly lower total fat (20.6 g vs 23.61 g) but markedly higher saturated fat (13.6 g vs 5.11 g) and sugars (7.7 g vs 3.84 g), while their salt content (1.95 g) is well below the category average of 52.44 g.
Ingredients
_Wheatflour_ (contains _Gluten_) · Coconut Oil · Palm Oil · _Wheatgerm_ Flakes (contains _Gluten_) · Sugar · Baking Powder (Raising Agent: Sodium Bicarbonate, E450, E503) · _Whey_ Solids (_Milk_) · _Wheat_ Bran (contains _Gluten_) · Flavouring · Salt · Dried Yeast Extract.
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Frequently Asked Questions
Everything you need to know about Wheaten crackers.










