
Product Insights
Wholegrain wheat bixies are a plant-based breakfast snack made primarily from 94% wholegrain wheat, fortified with barley malt extract and a blend of vitamins and minerals, and sold in a cardboard box with an inner plastic film. The cereal scores an A on the Nutri-Score, falls into NOVA group 3, belongs to the Breakfast cereals group, and delivers high protein (12.7 g/100 g) and fiber (9.5 g/100 g) while keeping sugars, salt and saturated fat low, though it does contain gluten and a modest amount of added sugar. Its eco-score is also A, reflecting a relatively low environmental impact despite the presence of a non-recyclable film layer.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared to the average breakfast cereal, wholegrain wheat bixies contain only 3 g of sugar versus 14.14 g, provide 12.7 g of protein versus 10.16 g, and have virtually no salt, far below the typical 1.78 g per 100 g.
Ingredients
94% wholegrain wheat , barley malt extract, sugar, salt, niacin, iron, riboflavin, thiamin, folic acid
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Frequently Asked Questions
Everything you need to know about wholegrain wheat bixies.











