Cucina • 500g
Whole wheat fusilli
Product Insights
Whole wheat fusilli is a plant-based pasta belonging to the cereals and potatoes group, specifically the cereals subgroup. It carries a Nutri-Score of A, falls in NOVA group 1, and provides low amounts of fat (0.7 g), sugars (1.4 g) and salt (0.01 g per 100 g), while offering 5.7 g of protein and 3.3 g of fiber. The product contains gluten, mustard and soy allergens, and its carbohydrate and calorie levels are modest compared with average pasta, though protein and fiber are also lower than the category average.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for dry pasta, this whole wheat fusilli contains considerably less sugars, fat, salt and calories (3 g vs 9 g sugars, 0.7 g vs 6.9 g fat, 0.01 g vs 2.96 g salt, 159 kcal vs 353 kcal), but also provides lower protein (5.7 g vs 9.8 g) and fiber (3.3 g vs 5.0 g).
Ingredients
Durum Wholewheat Semolina. ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain other gluten sources, mustard and soya. DIETARY ADVICE: Suitable for vegans.
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Frequently Asked Questions
Everything you need to know about Whole wheat fusilli.
