
Product Insights
Whole Grain Cereal is a whole‑wheat breakfast cereal fortified with barley malt extract, iron, niacin and thiamin, belonging to the cereals and potatoes group. It carries a Nutri‑Score of A, falls in NOVA group 3, and provides 340 kcal, 9.4 g protein and 11.3 g fiber per 100 g while keeping fat (1.9 g) and sugars (3.8 g) low. However, it contains 0.9 g of salt per 100 g, includes gluten, and is labeled non‑GMO, so it is not suitable for strictly low‑salt or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast‑cereal profile, this cereal contains about three times less sugar (3.8 g vs 14.1 g), roughly half the fat (1.9 g vs 9.0 g) and less than one‑half the salt (0.9 g vs 1.8 g), while delivering higher fiber (11.3 g vs 8.3 g) and slightly lower protein.
Ingredients
Whole wheat, barley malt extract, cane sugar, salt, iron, niacin (b3), thiamin hydrochloride (b1).
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Frequently Asked Questions
Everything you need to know about Whole Grain Cereal.













