Chêne d’Argent, Duc de Coeur • 250 g
Камамбер
Product Insights
Camembert is a soft, bloomy-rind cheese made from pasteurised cow's milk, placing it in the milk and dairy product group (cheese). It delivers a high protein content of 19 g per 100 g and very low sugar, but its Nutri-Score of D and NOVA group 3 reflect a processed product that contains about 15 g of saturated fat and 1.4 g of salt per 100 g. The cheese also carries an Eco-Score of B and is produced in France, yet its saturated-fat load means it should be eaten in moderation within a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average soft cheese, this Camembert has lower sugar ($0.5 g$ vs $1.83 g$), lower salt ($1.4 g$ vs $3.31 g$) and fewer calories (~$267 kcal$ vs $323 kcal$), while providing similar protein ($19 g$ vs $20.3 g$) and comparable saturated fat ($15 g$ vs $15.3 g$).
Ingredients
Пастьоризирано краве мляко, трапезна сол, сирищни ензими с микробиален произход, млечнокисели култури.
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Frequently Asked Questions
Everything you need to know about Камамбер.
