Milbona • 125g
Камембер
Product Insights
Milbona Camembert is a 500 g package of soft cheese with a bloomy rind, made from pasteurised cow’s milk. Per 100 g it delivers 224 kcal, 22 g fat (14 g saturated), 20 g protein, 1.87 g salt and 0.5 g sugar, giving it a Nutri‑Score of D and a NOVA classification of 3, which reflects a processed cheese that is energy‑dense and high in fat and salt but low in sugar. The cheese provides a good amount of protein and calcium, yet the high saturated fat and notable salt level may be a concern for heart‑healthy diets, and it contains milk, a common allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar soft cheeses, this Camembert contains less fat (22 g vs 25.0 g), less saturated fat (14 g vs 15.3 g), significantly less salt (1.87 g vs 3.31 g), lower sugar (0.5 g vs 1.83 g) and provides fewer calories per 100 g (224 kcal vs 323 kcal).
Ingredients
Пастьоризирано краве мляко, трапезна сол, сирищни ензими с микробиален произход, млечнокисели култури.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Камембер.
