Milbona • 350 г
Кашкавал
Product Insights
Kashkaval is a cow‑milk cheese that belongs to the milk and dairy product family. It carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a processed cheese with high levels of fat (25.5 g), saturated fat (16.8 g) and salt (1.6 g, high) while containing very little sugar (0.7 g). The cheese provides a substantial amount of protein (23.5 g) but its elevated saturated fat and salt suggest it should be enjoyed in moderation as part of a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheese values, Kashkaval has lower sugar (0.7 g vs 1.83 g) and lower salt (1.6 g vs 3.31 g), but slightly higher fat (25.5 g vs 25.03 g), higher saturated fat (16.8 g vs 15.29 g) and marginally higher energy (326 kcal vs 323.14 kcal).
Ingredients
пастьоризирано мляко, трапезна сол, Млечнокисели култури, сирищни ензими с микробиален произход.
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Frequently Asked Questions
Everything you need to know about Кашкавал.
