Milbona, Lovilio • 125g
Мини моцарела
Product Insights
Mini mozzarella is a stretch‑curd cheese made from pasteurised cow’s milk, classified in the milk and dairy products group. It carries a Nutri‑Score of C and belongs to NOVA group 3, indicating moderate processing with only one listed additive, citric acid (E330). Nutritionally it offers 18 g protein and low sugar per 100 g, while its saturated fat (13 g) and salt (0.4 g) are modest compared with many cheeses, though the saturated fat level remains relatively high for low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this mini mozzarella contains less sugar (1.5 g vs 1.83 g), lower fat (18.5 g vs 25.0 g), and much less salt (0.4 g vs 3.31 g) per 100 g.
Ingredients
Пастьоризирано краве мляко, трапезна сол, киселина: лимонена киселина, сирини ензими с микробиален произход.
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Frequently Asked Questions
Everything you need to know about Мини моцарела.
