
Product Insights
Mozzarella cheese from the Milbona brand, sold in Spain, belongs to the Milk and dairy products group (cheese). It carries a Nutri‑Score of D, reflects a high fat content of 20.8 g per 100 g and moderate salt at 1.18 g, while providing 24.1 g of protein and low carbohydrates (0.9 g). The relatively high fat and salt levels offset the good protein content, making it a calorie‑dense option that should be consumed in moderation, especially for heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cheese, this mozzarella contains less fat (20.8 g vs 25.0 g), substantially less salt (1.18 g vs 3.31 g) and far fewer carbohydrates (0.9 g vs 4.4 g per 100 g).
Ingredients
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Frequently Asked Questions
Everything you need to know about Mozzarella.








