
Product Insights
Milbona mozzarella is a cow‑milk cheese sold in a 125 g plastic bag, belonging to the Milk and dairy products group. It carries a Nutri‑Score of C and is classified in the NOVA 3 processing tier, offering 248 kcal, 19 g of fat (including 12.9 g saturated) and 17.5 g protein per 100 g, which provides a solid protein source but a relatively high saturated‑fat content. The short ingredient list, pasteurised cow’s milk, salt and citric acid (E330), means no added sugars, yet the presence of the acid additive and modest salt level (0.5 g) may be considerations for low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for mozzarella‑type cheeses, this Milbona mozzarella contains less fat (19 g vs 25 g), lower saturated fat (12.9 g vs 15.3 g), markedly less salt (0.5 g vs 3.3 g) and fewer calories (248 kcal vs 323 kcal), while its protein content (17.5 g) is slightly below the typical 20.2 g per 100 g.
Ingredients
Iait de vache pasteurisé issu d'animaux nourris sans OGM (<0.9%), sel. acide citrique.
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Frequently Asked Questions
Everything you need to know about mozzarella.











