Sidi Saada • 250g
Camanbert
Product Insights
Camanbert is a Camembert cheese produced in Algeria under the Sidi Saada brand, belonging to the Milk and dairy products group. It carries a Nutri‑Score of B and is classified in NOVA group 4, reflecting its ultra‑processed status due to added firming agents (E509, calcium sodium alginate) and calcium phosphate (E341i) alongside pasteurised milk, cultures and rennet. Nutritionally it offers 21 g of protein per 100 g and contains no sugars, while its fat (18 g) and salt (1.4 g) are moderate, but the presence of additives and a moderate salt level temper its health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for soft cheeses, Camanbert contains less fat (18 g vs 25 g), no sugars (0 g vs 1.8 g) and about half the salt (1.4 g vs 3.3 g), while its protein content (21 g) is slightly higher than the typical 20 g per 100 g.
Ingredients
Lait pasteurisé, ferments, sel, pénicillium, présure, additifs alimentaires: affermissant (E509 - E341(i)).
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Frequently Asked Questions
Everything you need to know about Camanbert.
