Camembert • 250g
Président
Product Insights
President Camembert cheese, sold in a 250 g portion, belongs to the Milk and dairy products > Cheese group. Per 100 g it provides 269 kcal, 21 g of fat (15 g saturated), 20 g of protein, 0 g of sugar and 1.4 g of salt; it carries a Nutri‑Score of D and a NOVA 4 classification, indicating an ultra‑processed cheese with high saturated fat and moderate salt but low sugar and a good protein and calcium content. The formulation includes the food additives E509 (firming agent) and E575 (acidity regulator), which may be a concern for low‑fat or low‑salt diets, although the product offers the characteristic creamy texture and flavor of Camembert.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar soft cheeses, this Camembert contains less fat, saturated fat, salt, sugar and calories per 100 g, while delivering almost the same amount of protein.
Ingredients
Lait écrémé reconstitué, lait de vache, matière grasse laitière anhydre, sel, ferments lactiques, présure. Additifs à des fins alimentaires: SIN 509 [affermissant] BPF, SIN 575 [régulateur d'acidité] BPF.
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Frequently Asked Questions
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