
Product Insights
President's 250 g Camembert is a soft, bloomy‑rind cheese made from pasteurised cow’s milk produced in France. Per 100 g it provides 269 kcal, 21 g total fat (high), 15 g saturated fat (high), 5 g sugars (moderate), 1.4 g salt (moderate) and 20 g protein, earning a Nutri‑Score of D and a NOVA 3 classification. The cheese offers a strong protein boost and lower fat and salt than many cheeses, but its high saturated fat and sugar content make it less suitable for low‑fat or low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheese values, this camembert contains less total fat (21 g vs 25 g), slightly lower saturated fat (15 g vs 15.28 g) and markedly lower salt (1.4 g vs 3.29 g), but its sugar level is higher (5 g vs 1.83 g) and its calorie count is lower (269 kcal vs 322.7 kcal).
Ingredients
_Lait_ de vache pasteurisé (Origine : France), ferments lactiques (_lait_) et d'affinage, sel.
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Frequently Asked Questions
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