Camoscio d'Oro, Savencia • 200 g
Camoscio d'Oro
Product Insights
Camoscio d'Oro is a semi-soft Italian cheese made from cow’s milk, cream, salt and rennet. It falls in the Milk and dairy products group and carries a Nutri-Score of D and a NOVA 3 classification, reflecting its high fat (32 g/100 g) and saturated fat (23 g/100 g) content, moderate salt (1.3 g/100 g) and low sugar (0.5 g/100 g). While it provides a good amount of protein (17 g/100 g) and calcium, its nutritional profile is less balanced than many cheeses due to the elevated saturated fat and overall calorie density.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, Camoscio d'Oro contains more fat (32 g vs 25 g) and saturated fat (23 g vs 15 g) but less sugar (0.5 g vs 1.8 g) and salt (1.3 g vs 3.3 g), resulting in higher calories (357 kcal vs 323 kcal) and a lower protein content.
Ingredients
_latte_, crema di latte, fermenti, sale, caglio
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Frequently Asked Questions
Everything you need to know about Camoscio d'Oro.
