Saveurs de nos regions • 105 g
Rocamadour AOP 3x35g
Product Insights
Rocamadour AOP is a French goat cheese from the PDO region of Rocamadour, belonging to the milk and dairy products family. With 24 g fat, 17 g saturated fat, 18 g protein and 292 kcal per 100 g, it provides a rich source of protein but also a high level of saturated fat, while its sugar and salt are low. It carries a Nutri‑Score of C and is classified in the NOVA 3 group, reflecting its simple ingredient list of raw goat milk, ferment, salt and rennet without additives, yet the high saturated‑fat content limits its health rating.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for cheese, Rocamadour contains slightly less total fat (24 g vs 25 g) and far less sugar (0.5 g vs 1.8 g) and salt (1 g vs 3.3 g), but its saturated fat (17 g) and protein (18 g) are higher than typical, giving it a lower energy level (292 kcal vs 323 kcal).
Ingredients
lait cru de chèvre, ferments (contient lait), sel, présure.
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Frequently Asked Questions
Everything you need to know about Rocamadour AOP 3x35g.
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