U, U Saveurs, U de nos Régions • 125 g
Bleu des Causses AOP lait pasteurisée 30% - 125g
Product Insights
Bleu des Causses AOP is a French blue cheese made from pasteurised cow’s milk, presented in a 125 g tray. It belongs to the Milk and dairy products group, carries a Nutri‑Score of E and is classified in NOVA 3, with 30 g fat (21 g saturated), 20 g protein, 3.4 g salt per 100 g, low sugars (0.5 g) and 547 mg calcium. While it provides a good source of protein and calcium, its high saturated fat and salt make it best consumed in moderation as part of a varied diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Energetically dense, this cheese contains about 30 g fat (vs 25 g average), 21 g saturated fat (vs 15 g), and 3.4 g salt (slightly above the 3.3 g average), while its sugar (0.5 g) and protein (20 g) are close to the typical cheese benchmarks.
Ingredients
Lait de vache pasteurisé, sel, ferments (dont lait), présure.
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Frequently Asked Questions
Everything you need to know about Bleu des Causses AOP lait pasteurisée 30% - 125g.
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