U, U de nos Régions • 220 g
Fourme d'Ambert AOP au lait pasteurisé 27%MG, 220g
Product Insights
Fourme d'Ambert AOP is a traditional French blue‑veined cheese made from pasteurised cow's milk and aged to develop its characteristic mold veins. It belongs to the milk and dairy products family, specifically cheese, and carries a Nutri‑Score of D and a NOVA classification of 3, reflecting its relatively high fat, saturated fat and salt levels despite low sugars. While it offers a rich source of protein and calcium, its calorie‑dense profile and elevated salt mean it should be enjoyed in moderation as part of a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar cheeses, this Fourme d'Ambert contains a bit more fat (27 g vs 25 g), markedly more saturated fat (20 g vs 15 g), less salt (2.3 g vs 3.3 g) and sugar (0.5 g vs 1.8 g), and offers slightly higher protein (21 g vs 20 g).
Ingredients
LAIT pasteurisé de vache, sel, présure, ferments (dont LAIT), pénicillium roqueforti.
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Frequently Asked Questions
Everything you need to know about Fourme d'Ambert AOP au lait pasteurisé 27%MG, 220g.
