Nos régions ont du talent – 3 x 35 g • 3 x 35 g
Rocamadour
Product Insights
Rocamadour is a French soft goat cheese with a natural rind, classified under the milk and dairy products group (cheese). It carries a Nutri‑Score of C and is rated NOVA 3, offering low sugar (0.5 g), moderate salt (0.98 g), high saturated fat (17 g) and 18 g of protein per 100 g, providing 292 kcal of energy. While its low sugar and lower‑than‑average salt are positives, the high saturated‑fat content and modest protein level are nutritional drawbacks for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average soft cheese, Rocamadour has slightly less total fat and sugar, considerably less salt, but higher saturated‑fat and a bit lower protein per 100 g.
Ingredients
Fromage au _lait_ cru de chèvre, ferments (dont lait), sel, présure
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Frequently Asked Questions
Everything you need to know about Rocamadour.
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