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This light French soft cheese, made from pasteurized cow's milk and featuring a bloomy rind, is marketed as a lactose-free variant. Nutritionally it provides 21 g of protein per 100 g, with low sugar (1.3 g) and carbohydrates (1.3 g), while its fat (9 g) and saturated fat (7 g) are considerably lower than typical soft cheeses, yet it still contributes 1.6 g of salt per 100 g; it carries a Nutri-Score of C and is classified in NOVA group 3. The product contains the milk allergen, so it is unsuitable for those with dairy allergies, and its moderate salt and saturated-fat levels may limit suitability for very low-salt or low-fat diets.