Fromagerie Guilloteau,Pavé d'Affinois • 200 g
L'Original
Product Insights
L'Original is a soft, bloomy-rind cheese produced from pasteurized cow's milk primarily sourced in France, belonging to the Milk and dairy products (Cheese) group. It is assigned a Nutri-Score of D and placed in NOVA group 3, reflecting a processed cheese that supplies 16 g of protein, low sugar (1 g) and low salt (1.5 g) per 100 g, but also high saturated fat (15 g). While it offers a creamy texture and calcium, its high saturated fat and the presence of milk as an allergen may limit its suitability for low-fat or dairy-sensitive diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for soft cheeses, L'Original contains less salt (1.5 g vs 3.31 g per 100 g) and less sugar (1 g vs 1.83 g), similar saturated fat (15 g vs 15.29 g), but also lower protein (16 g vs 20.24 g).
Ingredients
Lait de vache (Origine : France), sel, ferments (dont lait), coagulant
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Frequently Asked Questions
Everything you need to know about L'Original.
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