
Product Insights
Zuppa toscana is an organic Italian Tuscan vegetable soup sold in 350 g packages at LIDL, featuring a blend of lentils, carrots, celery, beans, barley, farro and extra‑virgin olive oil. Nutritionally it provides low fat (1.3 g), very low sugars (0.5 g), higher fiber (3.3 g) and 3.2 g of protein per 100 g, but includes 0.69 g of salt and gluten from barley and farro, resulting in a Nutri‑Score of B and a NOVA group 3 classification. It falls under the “Soups” and “Fruits and vegetables” PNNS groups, making it suitable for vegetarian diets while unsuitable for gluten‑free consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average vegetable soup, this product contains markedly less sugar, fat, saturated fat and salt, while delivering higher fiber and similar protein levels.
Ingredients
Acqua, 9% lenticchia*, 7,4% carota*, 4,5% sedano*, 4,4% fagiolo dall'occhio nero*, 4% fagiolo cannellino*, 4% cipolla*, 3% cece*, 2,7% orzo perlato* (glutine), 2,7% farro perlato* (glutine), 2% fagiolo rosso*, porro*, 1% olio extravergine di oliva*, sale, pepe nero*. (*) Biologico.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Zuppa toscana.











