
Product Insights
Pecorino Romano DOP is a traditional Italian cheese made from pasteurised sheep's milk, certified with the PDO label and produced in Italy. It belongs to the Milk and dairy products group, offering 25 g of protein per 100 g but also delivering 34 g of fat, 23 g of saturated fat and 4.7 g of salt, with zero sugars and an energy content of 406 kcal; it is classified in NOVA group 3 and carries a Nutri‑Score of E. While it provides a high-quality protein source, its elevated saturated fat and salt levels reduce its overall nutritional rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this Pecorino Romano contains considerably more fat, saturated fat and salt, while providing no sugar and a higher protein content.
Ingredients
92,5% пастьоризирано овче мляко, трапезна сол, сирищни ензими с животински произход, млечнокисели култури.
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Frequently Asked Questions
Everything you need to know about Pecorino Romano DOP.









