
Product Insights
Grated Pecorino Romano DOP from Pascoli Italiani is a traditional Italian sheep‑milk cheese, classified in the Milk and dairy products > Cheese group. Per 100 g it delivers 25 g of protein but also 31.5 g of fat, 21.5 g of saturated fat and 5 g of salt, while containing virtually no sugars. The product carries a Nutri‑Score of E and is rated as a NOVA 3 processed food, reflecting its high saturated‑fat and salt levels despite its protein richness.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese values, this Pecorino Romano contains more fat (31.5 g vs 25.0 g), more saturated fat (21.5 g vs 15.3 g), higher salt (5 g vs 3.3 g) and higher protein (25.1 g vs 20.3 g), while providing less sugar (0 g vs 1.8 g) and fewer carbohydrates (0.9 g vs 4.4 g).
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Frequently Asked Questions
Everything you need to know about Pecorino Romano DOP grattugiato.








