Why is Céleri rémoulade classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because the formulation includes refined rapeseed oil, modified starch, a thickening gum, acidifiers, preservatives and added flavorings, which are typical of industrially processed foods. The declared additives are E415 (xanthan gum) as a thickener, E330 (citric acid) as an acidifier, E300 (ascorbic acid) as an antioxidant, E202 (potassium sorbate) as a preservative and a group of flavorings (E14XX).

How does the salt content of this celery remoulade affect a hypertensive or low‑sodium diet?

The product contains 1.18 g of salt per 100 g, a moderate level that is slightly higher than the average for prepared vegetables and can add noticeably to daily sodium intake, so people with hypertension or following a low‑salt diet should limit their portion or choose lower‑salt options.

Is the celery in this product a problem for people with a celery allergy?

Yes, celery is the primary ingredient (70 % of the formulation) and is listed as an allergen, so anyone allergic to celery should avoid this remoulade.

Saladinettes • 500 g

Céleri rémoulade

Plant Based Foods And Beverages

Product Insights

Céleri rémoulade is a ready‑to‑eat prepared celery dish in a yogurt‑based remoulade sauce, made from 70 % celery, rapeseed oil, water, mustard, egg‑yolk powder and several seasonings. It falls under the plant‑based prepared vegetables category in the PNNS classification, carries a Nutri‑Score of C and a NOVA 4 rating, indicating an ultra‑processed product with moderate salt (1.18 g per 100 g), low sugar (1.7 g per 100 g), and several additives such as E415 (xanthan gum), E330 (citric acid), E202 (potassium sorbate) and flavorings. The product is suitable for vegetarians but not vegans (egg‑yolk powder is present), contains the allergens celery, eggs and mustard, and may have traces of gluten, milk, nuts, peanuts and soy.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal93 kcal

Fat7.6 g

Saturated Fat0.6 g

Carbohydrates3.7 g

Sugars1.7 g

Comparative Analysis

Compared with average prepared vegetable items, this celery remoulade contains far less sugar (1.7 g vs 10.95 g per 100 g) but a slightly higher salt level (1.18 g vs 1.04 g per 100 g).

Ingredients

céleri 70%, huile de colza, eau, moutarde à l'ancienne 1% (eau, vinaigre d'alcool, graines de moutarde, tégument de graines de moutarde, sel, arômes, curcuma), épices, vinaigre d'alcool, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel), jaune d'œuf* en poudre, sel, amidon transformé, épaississant: gomme xanthane, acidifiant: E330, antioxydant: acide ascorbique, conservateur: sorbate de potassium. *Issu de poules élevées au sol. Traces éventuelles d'arachides, céréales contenant du gluten, fruits à coque, lait et soja.

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