U • 400 g
Pain batard complet
Product Insights
Pain batard complet is a 400 g wholemeal batard loaf produced in France and sold under the U brand, packaged in a plastic and paper bag. It provides 269 kcal per 100 g, with 5 g of fat, 0.3 g of sugars, 5.5 g of fiber and 11 g of protein, but its salt level of 5.41 g makes it high, resulting in a Nutri-Score of E and a NOVA group of 4, which classifies it as ultra-processed. The bread contains wheat flour, wheat gluten and other cereal ingredients, so it is not suitable for gluten-free diets but does provide wholegrain fiber.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for wholemeal breads, this batard contains far less sugar (0.3 g vs 4.79 g) and saturated fat (0.3 g vs 1.4 g) but its salt content (5.41 g) is noticeably higher than the typical 3.95 g.
Ingredients
Farines de blé, eau, son de blé 6,8%, gluten de blé, sel de Guérande, farine d'orge maltée torréfiée, levain de blé dévitalisé, levure, farine de blé maté, agent de traitement de la farine : acide ascorbique.
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Frequently Asked Questions
Everything you need to know about Pain batard complet.
