
Product Insights
Strawberry Siggi’s Skyr is a cultured skim‑milk dairy product classified in the milk and yogurt family. It carries a Nutri‑Score of A (‑2 points) and falls into the ultra‑processed NOVA 4 category, offering 10 g of protein per 100 g with virtually no fat and very low salt, while containing about 7 g of added sugars. The product contains the additive fruit pectin (E440), added cane sugar, and is labelled gluten‑free and preservative‑free, but it does contain milk, which is a common allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average yogurt category, this Skyr has virtually no fat (0 g vs 5.97 g), much less salt (0.08 g vs 1.03 g) and slightly lower sugar (7.33 g vs 7.46 g) per 100 g.
Ingredients
Pasteurized skim milk, strawberries, cane sugar, fruit pectin, live active cultures
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about STRAWBERRY simple ingredient skyr.










