
Product Insights
Vanilla simple ingredient skyr is a fermented dairy product belonging to the milk and yogurt group, presented in a 750 g polypropylene pot. It earns a Nutri‑Score of A and an Eco‑Score of A, while its NOVA classification of 4 marks it as ultra‑processed due to added sugars, pectin (E440) and flavor ingredients. Nutritionally it offers high protein (≈10 g per 100 g) and low fat, but contains moderate sugar (≈6 g) and salt (≈0.4 g, classified as moderate), which may be a concern for those limiting these nutrients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this skyr provides about 70 kcal per 100 g versus 113 kcal, roughly half the sugar (6 g vs 7.5 g), less than a third of the fat (0 g vs 6 g) and around 40 % of the salt (0.4 g vs 1 g).
Ingredients
Skin milk, Sugar (organic agave syrup), Water, vanilla bean paste, pectin, lemon juice concentrate, active bacterial cultures.
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Frequently Asked Questions
Everything you need to know about simple ingredient skyr.










