siggi's • 750 g
skyr aux ingrédients simples
Product Insights
Simple Ingredient Skyr is a plain fermented dairy dessert made primarily from skim milk and active bacterial cultures, placing it in the Milk and dairy products group. It carries a Nutri‑Score of A, belongs to the minimally processed NOVA 1 category, and per 100 g provides only 0 g fat, 2.6 g sugars, 0.13 g salt and 10.4 g protein, making it low‑calorie and high‑protein. However, it contains milk, so it is not suitable for those with dairy allergies, and its modest cholesterol and sodium levels may still be relevant for strict low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fermented dairy dessert, this skyr contains about one‑quarter the sugar, virtually no fat or saturated fat, roughly one‑fifth of the salt, and approximately 40 % more protein while delivering only a third of the calories.
Ingredients
Skim milk, active bacterial culture.
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Frequently Asked Questions
Everything you need to know about skyr aux ingrédients simples.
