Good Culture • 16 oz
Cottage Cheese
Product Insights
4% Milkfat Classic Cottage Cheese belongs to the Milk and dairy products group and is marketed as a gluten‑free, certified B‑Corp dairy item. It carries a Nutri‑Score of B and is classified in NOVA group 3, indicating it is moderately processed, with low sugar (1.8 g), moderate fat (4.1 g) and a high protein content (12.7 g) per 100 g, while containing 0.77 g of salt. The product is free from added sugars or preservatives but does contain milk, which is an allergen for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average for similar dairy products, this cottage cheese contains substantially less sugar, fat, saturated fat and salt, while providing markedly more protein per 100 g.
Ingredients
Skim milk, whole milk, cream, celtic sea salt, live and active cultures (lactobacillus paracasei).
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Frequently Asked Questions
Everything you need to know about Cottage Cheese.
