
Product Insights
Cottage Cheese Original 4.3% fat is a fresh, plain cottage cheese belonging to the Milk and dairy products and Dairy desserts families. It carries a NOVA 3 classification, indicating moderate processing, and displays a Nutri‑Score that is currently not assigned, while offering 13 g of protein and only 1.5 g of carbohydrates per 100 g. The product is gluten‑free and low in added sugars, but it contains a preservative (potassium sorbate) and a modest amount of salt, which may be a concern for sodium‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for dairy desserts, this cottage cheese contains virtually no sugar (0 g vs 11.05 g average) and slightly less fat (4.3 g vs 4.89 g average) while providing a high protein content of 13 g per 100 g.
Ingredients
skummet melk, fløte, melkesyrekultur, salt, konserveringsmiddel (kaliumsorbat), mikrobiell løpe.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Cottage Cheese Original 4,3% fett.










