
Product Insights
Cottage cheese from Danone is a fresh, fermented dairy dessert made from pasteurised skimmed milk, cream, salt and lactic cultures, presented in a 180 g pot. It carries a Nutri-Score of B, belongs to NOVA group 3 and offers 12 g of protein per 100 g while keeping sugars low at 1.6 g. Nevertheless, the product contains moderate fat (3.9 g) and saturated fat (2.5 g) and its salt level (0.78 g) is slightly above the average for similar dairy desserts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this cottage cheese contains far less sugar and fat, slightly less saturated fat, more protein, but a bit more salt, and provides fewer calories.
Ingredients
lait écrémé pasteurisé, crème pasteurisée, sel, ferment lactiques
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Frequently Asked Questions
Everything you need to know about Cottage cheese.









