
Product Insights
Cottage cheese from Danone is a spreadable fresh cheese made from pasteurized skimmed milk, salt, and live lactic cultures. Classified in the Milk and dairy products → Cheese group, it carries a Nutri‑Score of B and falls into NOVA 3, indicating moderate processing, with high protein (12 g per 100 g) and low sugar (1.6 g) but a moderate salt level (0.76 g) and modest fat content. While its low sugar and high protein make it a nutritious option, the added salt and processing level mean it is not a zero‑additive, ultra‑light choice.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this cottage cheese has roughly half the fat and saturated fat, about one‑quarter the salt, slightly lower sugar, and about half the protein per 100 g, resulting in a markedly lower energy content.
Ingredients
lait écrémé pasteurisé, sel, ferments lactiques
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Frequently Asked Questions
Everything you need to know about Cottage cheese.









