good CULTURE • 16 oz
Cottage Cheese
Product Insights
Cottage Cheese by Good Culture is an organic fresh cheese made from skim milk, whole milk, cream, sea salt and live probiotic cultures, classified in the Milk and dairy products group. It carries a Nutri-Score of B, falls into NOVA group 3 (processed but not ultra‑processed), and provides moderate fat (6.4 g), moderate salt (0.77 g), low sugar (2.7 g) and a good protein content (12.7 g) per 100 g. The product has an EcoScore of D, contains milk as an allergen and is suitable for vegetarians but not for vegans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheese values, this cottage cheese contains far less fat (6.4 g vs 25.0 g), much lower saturated fat (3.6 g vs 15.3 g), significantly less salt (0.77 g vs 3.31 g) and lower energy (80 kcal vs 323 kcal), but its sugar level is slightly higher (2.7 g vs 1.8 g) and protein is lower (12.7 g vs 20.3 g).
Ingredients
organic skim milk, organic whole milk, organic cream, sea salt, live and active Pro cultures (Lactococcus ssp., Lactobacillus ssp.) CONTAINS: pasteurized milk Iron Ong Trans Fat MILK FROM COWS NOT TREATED WITH THE GROWTH HORMONE rBST
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Frequently Asked Questions
Everything you need to know about Cottage Cheese.
