
Product Insights
EXTRA CREAMY SKYR is a fermented dairy product that belongs to the milk and dairy products family. It carries a Nutri-Score of C and is classified as NOVA group 4, indicating an ultra processed product; per 100 g it provides 128 kcal, 5.6 g fat (4 g saturated), 11 g protein, 0.13 g calcium, 2.4 g added sugars and 0.16 g salt. The formulation includes the additives E410 (carob bean gum) and E440 (pectin) and contains milk, so it may not be suitable for individuals avoiding additives or with a dairy allergy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fermented dairy dessert, this skyr provides slightly less total sugar (7.2 g vs 7.46 g) and fat (5.6 g vs 5.97 g), but its saturated fat (4 g) and calories (128 kcal) are higher while salt is markedly lower (0.16 g vs 1.03 g).
Ingredients
Whole Milk Skyr (Pasteurized Milk, Live & Active Cultures), Cane Sugar, Fruits (Citrus Pup non Lemon Juice Concentrate, Pectin, Lemon Extract, Carob Bean Gum. Contains Milk. Made the USA with domestic and imported ingredients. No rBST. According to the FDA, no significant ence has been found between milk from rBST-treated and non-rBST treated cows.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about EXTRA CREAMY SKYR.










