Why is Skyr Peach & Cloudberry classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it combines a natural dairy base with several formulated ingredients such as added cane sugar, pectin, locust bean gum and natural flavorings. These additives, together with the processed fruit purees, move the product beyond minimally processed dairy into the ultra‑processed category.

How does the sugar content in this product affect a diabetic diet?

With 10 g of sugar per 100 g, the dessert can cause a noticeable rise in blood glucose levels. People managing diabetes should treat it as a treat and limit portion sizes to keep total carbohydrate intake within their daily goals.

Is the cloudberry puree in this product a concern for individuals with fruit allergies?

Cloudberry is a wild berry and can trigger reactions in people allergic to similar fruits such as raspberries or strawberries. Those with known berry allergies should avoid this Skyr or consult a healthcare professional before consumption.

Icelandic Provisions

Peach & Cloudberry Skyr

Milk And Dairy Products

Product Insights

Skyr Peach & Cloudberry is a fermented dairy dessert made from low‑fat milk, peach puree and cloudberry puree, falling under the Milk and dairy products category. It earns a Nutri‑Score of A and is placed in NOVA group 4, offering a high protein content of 15 g per 100 g while keeping fat, saturated fat and salt low. Nevertheless, the inclusion of added cane sugar raises its sugar level to 10 g per 100 g, making it higher in sugar than many comparable desserts and confirming its ultra‑processed status.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal87 kcal

Fat2 g

Saturated Fat1 g

Trans Fat0 g

Cholesterol0 g

Comparative Analysis

Compared with the average dairy dessert, this Skyr contains about one‑third the fat (2 g vs 5.97 g), roughly one‑seventh the salt (0.14 g vs 1.03 g), but its sugar level is higher (10 g vs 7.46 g) while delivering nearly four times the protein (15 g vs 3.76 g).

Ingredients

Skyr (pasteurized low-fat milk, live and active cultures), peaches (puree and fruit), cane sugar, cloudberry puree, pectin, locust bean gum, natural flavors, fruit and vegetable juice concentrate (for color), lemon juice concentrate. live and active cultures: heirloom skyr cultures (streptococcus thermophilus islandicus), lactobacillus bulgaricus, bifidobacterium.

84%

35%

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