
Product Insights
Skyr Islandic style is a fermented dairy dessert made from skimmed quark and raspberry puree, placing it in the "Milk and yogurt" PNNS group. It carries a Nutri‑Score of A thanks to its low fat (0.1 g), low saturated fat (0.1 g) and high protein (10 g per 100 g), but it also contains 9.3 g of sugars and is classified as ultra‑processed (NOVA 4). The product lists milk as an allergen and includes added sugars, modified corn starch and a black‑carrot colour, which may be concerns for those avoiding added sugars or additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy desserts, this Skyr contains far less fat, saturated fat and salt while delivering significantly more protein and fiber, but its sugar and carbohydrate levels exceed the category average.
Ingredients
skimmed quark, raspberries puree from concentrate 7%, sugar, modified corn starch, colouring black carrot concentrate, natural flavor, lemon juice concentrate, pasteurized skimmed milk
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Frequently Asked Questions
Everything you need to know about Skyr Icelandic Style.









