Icelandic Provisions • 15 g
Vanilla Skyr
Product Insights
Thick & Creamy Skyr is a high‑protein Icelandic‑style cultured dairy dessert made from pasteurised low‑fat milk, active skyr cultures, cane sugar, vanilla and thickening agents. It belongs to the Milk and dairy products group, carries a Nutri‑Score of A and is classified in NOVA group 4, delivering 10 g protein and 1.3 g fat per 100 g while containing 4 g added sugars and 0.08 g salt. The product is gluten‑free and contains no artificial flavours or preservatives, but the added sugars and its ultra‑processed classification may be a concern for strict low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this skyr contains roughly half the sugar (6 g vs 7.5 g), one‑quarter the fat (1.3 g vs 6 g), markedly less saturated fat and salt, about 30 % fewer calories, while providing nearly three times the protein.
Ingredients
Skyr (pasteurized low-fat milk, live and active cultures), cane sugar, vanilla extract, pectin, lemon juice concentrate, vanilla seeds, locust bean gum., live and active cultures: heirloom skyr cultures (streptococcus thermophilus islandicus), lactobacillus bulgaricus, bifidobacterium.
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Frequently Asked Questions
Everything you need to know about Vanilla Skyr.
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