siggi's • 4 x 5.3 oz
Vanilla Skyr 4pk
Product Insights
Vanilla Skyr 4pk is a fermented Icelandic yogurt made from skim milk, sweetened with agave nectar and flavored with Madagascar bourbon vanilla. It belongs to the "Milk and dairy products" and "Milk and yogurt" PNNS groups, carries a Nutri‑Score of A, falls in NOVA group 4, and offers zero fat, low salt (0.06 g per 100 g), high protein (≈10.7 g per 100 g) and modest sugar (6 g per 100 g) with 3.3 g added sugars per 100 g. While the product is gluten‑free, it is ultra‑processed, contains the additive E440 (fruit pectin) and added sugars, making it unsuitable for those avoiding dairy or added sugars despite its low fat and salt levels.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert (7.46 g sugar, 5.97 g fat, 1.03 g salt per 100 g), this Vanilla Skyr provides substantially less fat, sugar and salt while delivering about double the protein.
Ingredients
Pasteurized Skim Milk, Organic Agave Nectar, Madagascar Bourbon Vanilla (Vanilla Extract, Vanilla Bean Specks), Fruit Pectin, Live Active Cultures (S. thermophilus, L. delbrueckii subsp. bulgaricus, Bifidobacterium, L. acidophilus, L. paracasei)
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Frequently Asked Questions
Everything you need to know about Vanilla Skyr 4pk.
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