
Product Insights
Danone Skyr Icelandic Style Vanilla Yogurt is a fermented dairy product classified in the Milk and yogurt pnns groups, offering a creamy, high-protein snack. It earns a Nutri-Score of A and falls into the ultra-processed NOVA 4 category, reflecting its low fat (0.07 g per 100 g) and salt (0.08 g per 100 g) but relatively high added sugar (approximately 5.6%). While the protein content is robust at about 8 g per 100 g, consumers should be aware of the added sugars and the processing level.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this Skyr contains far less fat (0.07 g vs 5.97 g) and salt (0.08 g vs 1.03 g), but its sugar level (8.7 g) exceeds the typical 7.5 g per 100 g.
Ingredients
Magere melk, suiker (5,6%), maïszetmeel, melkfermenten, geconcentreerd citroensap, natuurlijk vanillearoma, vanille-extract.
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Frequently Asked Questions
Everything you need to know about Danone Skyr Icelandic Style Vanilla Yogurt.












