
Product Insights
Icelandic Style Skyr Vanilla is a cultured dairy product belonging to the Milk and dairy products group, marketed as a high-protein, low-fat snack. It earns a Nutri-Score of A and falls into NOVA group 4, indicating an ultra-processed formulation that includes several food additives such as pectin, xanthan gum, citric acid, calcium citrate, sucralose and acesulfame K. While it provides 8.8 g of protein and only 0.2 g of fat per 100 g, it still contains 3.3 g of sugar and 0.1 g of salt, and it is not suitable for those avoiding milk allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy desserts, this skyr contains roughly half the sugar, fat and saturated fat, about one-tenth the salt, and more than double the protein per 100 g.
Ingredients
Skimmed Milk, Water, Modified Maize Starch, Concentrated Lemon Juice, Vanilla Extract, Thickeners: Pectins, Xanthan Gum; Acidity Regulators: Calcium Citrates, Citric Acid; Natural Cream Flavouring (Milk), Ground Vanilla Pods, Sweeteners: Sucralose, Acesulfame K.
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Frequently Asked Questions
Everything you need to know about Skyr Icelandic Style Vanilla.









