Icelandic Provisions
Strawberry & Lingonberry Skyr
Product Insights
Strawberry & Lingonberry Skyr is a fermented dairy dessert belonging to the milk and yogurt family. It earns a Nutri‑Score of A thanks to its low fat (1.3 g/100 g), low saturated fat (0.7 g/100 g) and modest sugar level (6.7 g/100 g), while providing a high protein content of 10 g per 100 g. However, the product is classified as ultra‑processed (NOVA 4) and contains added sugars and two food additives (locust bean gum E410 and pectin E440), which may be a drawback for clean‑label consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dairy dessert, this Skyr contains about one‑quarter of the typical fat (1.3 g vs 5.97 g), roughly one‑twentieth of the saturated fat (0.7 g vs 3.71 g), less than one‑tenth of the usual salt (0.08 g vs 1.03 g), slightly lower sugar (6.7 g vs 7.46 g), lower energy (87 kcal vs 113 kcal), zero fiber versus 0.25 g, a higher carbohydrate level (9.3 g vs 8.2 g) and notably more protein (10 g vs 3.8 g).
Ingredients
Skyr (pasteurized low-fat milk, live and active cultures), strawberries, cane sugar, lingonberries, pectin, natural flavors, locust bean gum, fruit and vegetable juice concentrate (for color).
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Frequently Asked Questions
Everything you need to know about Strawberry & Lingonberry Skyr.
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