Why is Skyr Icelandic Style, Mangue-Passion classified as ultra-processed (NOVA 4) and what specific ingredients contribute to this classification?

The product contains added sugar, fruit purées made from concentrate, modified waxy maize starch and natural flavourings, all of which are typical of ultra‑processed foods and therefore place it in the NOVA 4 category.

How does the sugar and salt content of this skyr affect diabetic or hypertensive diets?

With 9.8 g of sugar per 100 g, the skyr can raise blood‑glucose levels and should be consumed in moderation by people with diabetes, while its low salt level (0.09 g) makes it suitable for most hypertension‑friendly eating plans.

Is the lean skimmed milk (Séré maigre) in this product a concern for people with milk allergy or lactose intolerance?

Yes, the product’s primary ingredient is skimmed milk, which contains both milk proteins and about 0.25 g of lactose per 100 g, so it is not safe for individuals allergic to milk or those who are lactose intolerant.

Migros, You • 170g

Skyr Icelandic Style , Mangue-Passion

Milk And Dairy Products

Product Insights

Skyr Icelandic Style, Mangue-Passion is a 170 g container of fruit-flavored Icelandic-style skyr, a cultured dairy dessert produced in Switzerland. It belongs to the milk and dairy products family, specifically dairy desserts, and earned a Nutri-Score of A (score ‑1) despite being classified as ultra-processed (NOVA 4). The product is low in fat (0.5 g), saturated fat (0.1 g) and salt (0.09 g), but contains moderate sugar (9.8 g) and a high protein content (10 g per 100 g), giving it a relatively low energy value of 81 kcal.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal81 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates10 g

Sugars9.8 g

Comparative Analysis

Compared with the average dairy dessert, this skyr provides markedly less fat, saturated fat, sugar and salt while offering notably more protein per 100 g.

Ingredients

_Séré maigre_, sucre, purée de mangue et purée de mangue à partir de concentré 5.2%, jus de fruit de la passion à partir de concentre 1.8%, amidon de maïs cireux modifié, jus de citron concentré, arôme naturel, concentré de carotte.

84%

35%

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Frequently Asked Questions

Everything you need to know about Skyr Icelandic Style , Mangue-Passion.

You

170 g