
Product Insights
BIO SKYR Icelandic Style is an organic, Swiss‑produced fermented dairy dessert classified under the Milk and dairy products group. It carries a Nutri‑Score of A and belongs to NOVA group 1, indicating minimal processing, with low fat (0.5 g), low saturated fat (0.1 g), low salt (0.08 g) and low sugars (4.7 g per 100 g), while providing a high protein content of 10 g. The product’s natural lactose content may be unsuitable for those with lactose intolerance, but overall it offers a nutritionally balanced profile compared with typical dairy desserts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this BIO SKYR contains about one‑tenth the fat, one‑third the sugar and salt, roughly 50 % more protein, and delivers only 60 kcal per 100 g.
Ingredients
Magerjoghurt konzentriert (aus Magermilch pasteurisiert* [Schweiz]). * aus biologischer Landwirtschaft
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Frequently Asked Questions
Everything you need to know about BIO SKYR Icelandic Style.









