
Product Insights
Skyr Icelandic Style Natural is a plain fermented dairy dessert made from skim milk, selected lactic cultures and microbial rennet. It carries a Nutri‑Score of A and is classified in NOVA group 1, indicating minimal processing, while offering low fat (0.2 g), low saturated fat (0.1 g) and low sugar (4 g) per 100 g, yet it still contains 0.13 g of salt and 11 g of protein. Overall, the product provides a high‑protein, low‑calorie option for dairy‑based diets, but consumers with milk allergies must avoid it.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fermented dairy dessert, this Skyr contains roughly one‑third the sugar, less than a tenth the fat and saturated fat, about a quarter of the salt, while delivering almost double the protein.
Ingredients
Skim milk, selected lactic cultures (contains milk), microbial rennet.
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Frequently Asked Questions
Everything you need to know about SKYR ICELANDIC STYLE NATURAL.












