
Product Insights
This organic Icelandic‑style skyr, marketed as BIO SKYR Mokka, is a fermented dairy dessert belonging to the milk and dairy products group and the milk‑and‑yogurt subgroup. Per 100 g it provides 73 kcal, 7.9 g protein, 10 g carbohydrates (including 9.5 g sugars) and only 0.5 g fat, making it low‑fat but relatively high in sugar. The product carries an organic label and a high Eco‑Score (A+), but a Nutri‑Score is not listed and the NOVA processing level is unavailable, so consumers cannot assess its degree of processing from the data.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dairy dessert, this skyr contains about 28 % more sugar, 91 % less fat, and double the protein per 100 g.
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Frequently Asked Questions
Everything you need to know about BIO SKYR Icelandic Style Mokka.










