Icelandic type yoghurt natural

The product is a natural Icelandic‑style skyr, a plain fermented dairy dessert made from pasteurised milk and live yogurt cultures, belonging to the Milk and dairy products group. It delivers a Nutri‑Score of A and is classified as NOVA 1, reflecting its minimal processing, and provides 12 g of protein per 100 g while containing virtually no fat, low sugars (4.1 g) and low salt (0.17 g; however, it is not suitable for vegans and may trigger reactions in individuals with a milk allergy or lactose intolerance. Overall, it offers a protein‑rich, low‑fat option for consumers seeking a natural dairy snack, but dietary restrictions related to dairy should be considered.