
Product Insights
Extra Creamy Skyr Whole Milk Yogurt belongs to the Milk and dairy products family and is presented as a fermented dairy dessert. It carries a Nutri-Score of C and is classified in NOVA group 4, indicating it is ultra‑processed and contains added sugars and stabilisers. While it offers relatively high protein (8.8 g per 100 g) and low salt, it also contains moderate fat, saturated fat and added sugars, which balances its nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy desserts, this yogurt has lower salt (0.08 g vs 1.03 g) and higher protein (8.8 g vs 3.76 g) but delivers slightly more calories and saturated fat than the category averages.
Ingredients
Whole milk skyr (pasteurized milk, nonfat milk, live and active cultures), cane sugar, vanilla extract, natural flavors, pectin, carob bean gum, vanilla bean seeds.
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Frequently Asked Questions
Everything you need to know about Extra Creamy Skyr Whole Milk Yogurt Vanilla Bean.










