
Product Insights
Siggis plain skyr is an Icelandic‑style strained whole‑milk yogurt that belongs to the Milk and yogurt subgroup of the Milk and dairy products category. Per 100 g it delivers 18 g of protein and 0 g of added sugars, while providing 7 g of total fat (4.5 g saturated) and 5 g of natural sugars, resulting in a moderate calorie level of 100 kcal and a low salt amount of 0.21 g. The product carries a Nutri‑Score of B and a NOVA classification of 1, indicating a minimally processed dairy food with a generally favorable nutritional profile but a relatively high saturated‑fat content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for dairy yogurts (average per 100 g: 7.46 g sugars, 5.97 g fat, 3.71 g saturated fat, 1.03 g salt, 113 kcal), Siggis plain skyr contains less sugar and salt, slightly more total and saturated fat, and fewer calories.
Ingredients
Pasteurized whole milk, pasteurized cream, live active cultures (s. thermophilus, l. delbrueckii subsp. bulgaricus, b. lactis, l. acidophilus, l. delbrueckii subsp. lactis).
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Frequently Asked Questions
Everything you need to know about WHOLE MILK PLAIN.











