Jalna • 1kg
Whole Milk Yoghurt
Product Insights
Whole Milk Yoghurt is an organic, Australian-made whole‑milk yoghurt that belongs to the Milk and dairy products family. It carries a Nutri‑Score of B, sits in NOVA group 1, and provides 4 g fat, 2.6 g saturated fat, 5 g protein and 143 mg calcium per 100 g, with low added sugars (4.8 g) and low salt (0.14 g). The product contains milk allergens and is not suitable for vegans, while its moderate saturated fat and natural sugars may be a consideration for heart‑healthy or low‑carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical yoghurts, this Whole Milk Yoghurt contains less sugar (4.8 g vs 7.46 g), less fat (4 g vs 5.97 g) and less salt (0.14 g vs 1.03 g) per 100 g.
Ingredients
Pasteurised Whole Milk. Non Biodynamic/Organic Ingredients (<5%): Milk Solids, Live aBc Probiotic Cultures (Lactobacillus acidophilus, Bifidobacterium lactis & Lactobacillus casei)
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Frequently Asked Questions
Everything you need to know about Whole Milk Yoghurt.
